$2.30 Per Meal

Product Specifications

48 Count Loose Pack

3 Year Shelf Life if stored at 80 F or less; may be stored at 100F for six months

Add variety to a stagnant category

No heating required, just tear open and eat.

Great cold or hot

Approved and used by the US Military

On average, the sandwiches provide 300 calories and 11 grams of protein per serving.

3.5-oz to 2.5-oz per sandwich

83 to 108 calories per ounce.

Storage of Ready to Eat Sandwiches

All Bridgford shelf stable sandwiches have a 3-year shelf-life if maintained at 80 degrees or less. Sandwiches can be stored at 100 degrees for six months.

Heating & Eating

Sandwiches are designed to be eaten straight from pouch; however, they can also be heated via one of the following methods:

AS IS: Tear open the pouch at tear notches. Remove Sandwich and eat.

MRE/FLAMELESS HEATER: Place unopened pouch in MRE/Flameless Heater and follow the MRE/Flameless Heater heating instructions. Tear open the pouch at tear notches. Remove Sandwich and eat.

BOILING WATER: Immerse unopened pouch in boiling water for 6 minutes.* Tear open the pouch at tear notches. Remove Sandwich and eat.

MICROWAVE: Remove sandwich from pouch, wrap in a paper towel and microwave on high for 20 to 30 seconds.*

TOASTER OVEN: Remove sandwich from pouch,place on a baking sheet, and place in an oven at 350ºF for 8 to 10 minutes.*

About Bridgford Foods

Bridgford Foods is a family-owned business that traces its roots back to the opening of a retail meat market in San Diego, California, in February of 1932. The business has grown steadily since then, and we now offer a diverse line of high-quality products to consumers, hotels, restaurants, and even the Unites States Military. Bridgford Foods is now proudly headquartered in Anaheim, California – about four miles from Disneyland.

Our principle products include:

Frozen Bread Dough Products

Frozen Fully-Baked Breads, Rolls and Buttermilk Biscuits

Frozen Micro-Ready Sandwiches and Meal Kits

Sliced Lunch Meats

Beef Jerky and Meat Snacks

Shelf-Stable Dry and Semi-Dry Sausage Products

Long-Life, Shelf-Stable, Ready to Eat Sandwiches & Meal Kits

History of Ready to Eat Sandwiches:

Ready to Eat Sandwiches were originally developed for the United States Military as combat rations for troops on-the-go. The Military required a sandwich with a three year shelf life, that tastes as great on day 1,095 as it does on day one!

When originally tested by Natick (the division of the U.S. Army, responsible for researching, and managing food, clothing, shelters, and support items for soldiers), the product received one of the highest acceptance scores of any new product introduction!

Our Ready to East Sandwiches were also tested with the United States Marines during an operation in Fallujah, and are currently incorporated into the US Military "First Strike Ration" MRE, as well as MRE-XXX.

Bridgford Ready to Eat Sandwiches are produced in our Statesville production facility, under a grant of inspection with the USDA/FSIS. We are also inspected by the USDA/AMS, FDA, NCDA, VETCOM, Silliker and a handful of other agencies.

All of the meat and poultry that we use is purchased from USDA facilities and BSE tested to ensure the highest quality.